Lars Seier Christensen launches Spora, a global center for food innovation, in collaboration with Alchemist, chef Rasmus Munk, and bio-science pioneers Bente & Claus Christiansen. They've just invested 10 million DKK in this groundbreaking venture.

Spora aims to shape a future where food is not just delicious but also healthy and sustainable—food we all crave repeatedly. Our approach at Spora is to let taste lead technology, collaborating with both commercial and academic partners to create scalable solutions that can impact millions of lives positively.

Spora is already actively working on projects with partners, exploring new protein sources and upcycling industrial byproducts into innovative food items.

🌍 Click here to learn more about Spora